Wood baking unit
This product absorbs the low-grade temperature in the air. Through this patent (ZL 2010 20200668.8) technology, the heat in the air is used as a heat source for hot air circulation drying, no combustion and zero carbon emissions, environmental protection and energy saving. HMI CPU remote iot control, high degree of automation. The control system has the advantages of simple operation, less manual participation and low labor intensity. It is the first choice of modern baking industry.